Hour+5+Kitchen+5

Vegetable ideas from Kitchen 5... __Vegetable Ideas__: potatoes green beans green peppers tomatoes corn broccoli cabbage lettuce

** Kitchen 5 Vegetable Stir Fry ** **__Sauce__:** (mix sauce ingredients together and set aside) 2 T. soy sauce 1/2 t. sugar 1/2 c. vegetable or chicken broth 1 clv. garlic (minced) 2 t. corn starch

¼ c. vegetable or chicken broth 2-3 red potatoes, julienned ¼ head cabbage, sliced 1 leek, sliced 4 oz snow peas, trimmed
 * __Vegetables__:**
 * 1) Boil ¼. cup of broth in wok over medium high heat.
 * 2) Add potatoes and to a hot wok, stir-fry for 1 minute.
 * 3) Add the cabbage and leek, stir-fry the for 1 to 3 minutes (until just beginning to soften)
 * 4) Add the snow peas, stir-fry a minute longer
 * 5) Stir the sauce mixture and pour it over the ingredients in the pan.
 * 6) Reduce the heat to medium and mix well
 * 7) Serve as soon as sauce is heated and evenly coats vegetables