Vegetable+Cutting+Methods

|| DEFINITION [|Vegetable Cutting Video] || VEGETABLES Examples || ||  to remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler ||   Potatoes (maybe...but lots of nutrients are in the skins!!) tomatoes (VERY difficult, unless you blanch them first) ...what is blanch?? ||  ||   to cut into thin flat pieces ||   tomato, cucumbers, zucchini ||   || ||  To cut into small pieces. || onions || ||  To cut or chop food as finely as possible. || parsley, cilantro, garlic || ||  to cut into small squares of equal size ||   Perfect same size cubic squares (size of a die) potatoes || ||  to cut into very small cubes of even size ||   tomatoes for cool melon salsa last week || ||  to cut into thin stick sized strips ||   carrots for stir fry ||
 * TERM
 * Pare
 * Slice
 * Chop
 * Mince
 * Cube
 * Dice
 * Julienne